Each of these three blends gives you its own authentic take on Southern cooking. Whether on the smoker or in your kitchen, you’ll feel a touch of the South with each recipe.
This flight includes:
Dance The Blues Away
Sprinkle this magical formula on pork, wings or ribs and, poof, it’s Beale Street in your own backyard. Use as a seasoning or a caramelizing rub.
Sugar, Paprika, Salt, Dehydrated Garlic, Dehydrated Onion, Spices
Who Do? You Do.
This blend of fresh spices, fresh herbs and southern heat casts a hypnotic spell on any protein or vegetable.
Salt, Paprika, Dehydrated Garlic, Dehydrated Onion, Chili Pepper, Spices, Calcium Stearate (anti-caking)
Seal in ALL the flavor with the Chefs’ house recipe for this mildly spiced blend that loves it low and slow in your smoker or grill.
Sugar, Salt, Spices, Dehydrated Onion, Dehydrated Lemon, Paprika, Dehydrated Garlic, Cornstarch, Calcium Stearate, TCP Innophos (anti-caking)