Char-Grilled Shrimp with West Indies Peanut Sauce

Goose Tale

Grilled Shrimp with Savvy Goose Smoked Grilling Seasoning (Serves 4)

West Indies Peanut Sauce (Makes 1 ½ Cups)



24                    Shrimp, Peeled & Deveined, Tail On

1/4 Cup           Vegetable Oil

2 TBSP            Savvy Goose Smoked Grilling Seasoning

To Taste           Sea Salt

1 Head             Butter Lettuce

1                      Lime, Quartered


SAUCE INGREDIENTS  (Makes 1 1/2 Cups)

1/3 Cup            Peanut Butter (SMOOTH)  (Room Temperature)

1/3 Cup            Water (Room Temperature or Warm)

1/3 Cup            Soy Sauce

1/3 Cup            Sesame Oil

2 TBSP             Vegetable Oil

2 tsp                 Hoisin Sauce

1 TBSP             Brown Sugar

2 tsp                 Savvy Goose Cajun Voo Doo Seasoning

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  1. Pat shrimp dry and place in a mixing bowl with the vegetable oil and Savvy Goose Smoked Grilling Seasoning.
  2. Toss and allow to marinate 1 hour.
  3. On a medium-high char-grill or grooved griddle, lay shrimp side down, and slightly spaced apart. Cook approximately 1 ½ minutes on each side, then remove for service.
  4. Separate Butter Lettuce and create 4 nested cups.
  5. Divide the shrimp into 4 equal amounts an arrange in the middle of the cup. Place a ¼ lime wedge on each portion of shrimp and serve with a ¼ cup of the West Indies Peanut Sauce
  6. This dish is also excellent as a cold appetizer.


  1. Whisk together peanut butter and water until smooth.
  2. Add all remaining ingredients and whisk well smooth.

NOTE: This recipe can be successfully made by placing ALL ingredients in a food processor or blender and blending until smooth.