Greek Turkey Lettuce Wraps

Goose Tale

These Mediterranean lettuce wraps are healthy, refreshing and filled of Mediterranean flavor. Make as an easy appetizer or low carb dinner.



  • 1 lb ground turkey
  • 1 tablespoon Savvy Goose Mediterranean Spiced Sea Salt
  • 1 cup cherry tomatoes, quartered
  • 1/3 cup sliced onions
  • ½ cup quartered kalamata olives
  • ½ cup feta cheese crumbles
  • Butterhead lettuce leaves

Yogurt Sauce

  • 2 cups Greek yogurt
  • 2 garlic cloves, minced
  • ½ teaspoon milk
  • ½ tablespoon dill weed

Prep Time: 15 minutes
Cook Time: 20 minutes

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  1. In a small bowl stir together the yogurt, garlic, milk, and dill weed. Let the yogurt sauce chill in the refrigerator while you complete the recipe.
  2. Spray a large skillet with cooking spray. Over medium heat, add the ground turkey and Mediterranean Spiced Sea Salt. Brown the meat until no longer pink and remove from the heat.
  3. Add some of the meat mixture to a lettuce leaf and top with tomatoes, onions, olives, and feta. Drizzle a little of the yogurt sauce over the top and repeat to the remaining lettuce leaves.

Savvy Note: Prepare the yogurt sauce the night before. This will allow the ingredients to permeate the Greek yogurt and make it more flavorful.