Roasted Garlic Pepper Pumpkin Seeds
Goose Tale
Fall has arrived and with it comes pumpkins! Don’t throw them away, roast the seeds for a perfect Halloween snack.
Ingredients
- 2 cups pumpkin seeds, roasted & salted
- 1 teaspoon olive oil
- 2 tablespoons olive oil
- 2 tablespoons Savvy Goose Roasted Garlic Pepper Seasoning
- Salt (optional)
Prep Time: 5 minutes
Cook Time: 15 minutes
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Submit RecipeDirections
- To roast pumpkin seeds, preheat oven to 325 degrees. Lightly grease pan with olive oil. Add the seeds and roast for approximately 15 minutes.
- Remove from the oven and place in a mixing bowl, add the olive oil and seasoning. Mix well so seeds are well coated. May add salt to taste if needed.
Savvy Note: You can also make them sweet and spicy by adding Savvy Goose Habanero Hot Lips.
